Time: 15-20 minutes
Makes: 4 to 5 servings
Ingredients:1/2 kg sweet potatoes
1/2 cup green chutney (cilantro + green chilies)
1/2 cup tamarind chutney (tamarind + jaggery)
1 tsp ghee
1 to 2 tsp cumin powder
3/4 cup yogurt (add a tsp of sugar)
1/2 cup potato sev or potato sticks
salt to taste (or black salt)
1 tsp red chili powder
finely chopped cilantro for garnishing
Method:
1) Peel the sweet potatoes. Cut them into 2 inch finger chips.Cut them into same size, so that all pieces will cook evenly.
2) Heat a nonstick pan. Add 1 tsp ghee. Add sweet potato pieces. Sprinkle some salt. Cover and cook over medium heat for 4-5 minutes. Don't cook until sweet potatoes become mushy. Cook them Al-dente. Also, try to cook them in two batches.
3) Arrange serving plates. Add around 1/2 a cup to 3/4 cup of sweet potatoes in each plate. Add 1 tbsp each of green and tamarind chutney. Sprinkle some salt and cumin powder. Drizzle some yogurt. Add some more chutney if you like. Sprinkle pinch of red chili powder. Add couple tbsp of potato sev or potato sticks. Garnish with cilantro and serve.
0 comments:
Post a Comment