Time: 10 minutes
Makes: around 1 cup Salad
Ingredients:
1 medium beetroot
1/2 cup Sweet corns
1 tsp green chilli paste
1 tbsp Cilantro
1/4 tsp cumin powder
1/2 tsp lemon juice or to taste
Salt to taste
Method:
1) Pressure cook beetroot upto 2 whistles. Then peel and make small pieces.
2) Steam cook sweet corn in microwave for 50 seconds.
3) Mix the beetroot and sweet corn together. Add chili paste, cumin powder, lemon juice, cilantro and salt.
Toss well.
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