Time: 25 minutes
Yield: 2 to 3 medium Thalipeeth
Ingredients:1 cup grated cucumber
1 and 1/2 cup Upasachi Bhajani
1/4 cup Roasted peanuts Powder
1/4 cup finely chopped Cilantro
2 to 3 green chilies, finely chopped
salt to taste
Pure Ghee
Method:
1) Peel the cucumber and grate. Do not squeeze out the water.
2) Add salt, peanuts powder, cilantro, and green chilies. Mix nicely.
3) Add Upasachi Bhajani till the mixture forms a nice dough. Use little ghee to make the dough.
4) Grease the nonstick tawa with little ghee. Divide the dough into 2-3 equal sized balls. Put 1 portion in the center of the tawa. Use the tips of your hands to pat the dough into a flat shape. Spread the dough and make a 1 cm thick circle.
5) Turn on the heat, cover the pan and cook for few minutes over medium-high heat. Flip and cook on the both sides. Drizzle a teaspoon of ghee while cooking. Both sides should have brown spots which means Thalipeeth has been cooked perfectly.
Serve this delicious Thalipeeth with plain yogurt and Sweet lime pickle.
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