Time: 15 minutes
Makes: 2 to 3 servings
Ingredients:1 cup grated Muli (diakon)
3/4 to 1 cup plain yogurt, whisked
1/4 tsp cumin powder (optional)
2 tbsp finely chopped cilantro
1/2 tsp green chili paste (or to taste)
1/2 tsp sugar
Salt to taste
Optional Ingredients: 1/2 tsp oil, pinch of hing, pinch of cumin seeds
Method:
1) Mix yogurt, cumin powder, salt, sugar and green chili paste in a bowl. Add couple of tbsp milk to adjust the consistency.
2) Add grated muli and cilantro. Mix well.
3) Heat 1/2 tsp oil into a tadka pan. Add cumin seeds and hing. Pour this tadka in raita. Mix well.
Serve as a side dish in your meal.
0 comments:
Post a Comment