Tzatziki Sauce in Marathi
Time: 5 to 7 minutes
Makes: 1 cup Sauce (sufficient for 4 persons)
Ingredients:
1 large cucumber, peeled, seeded and diced
1 and 1/2 cups plain yogurt, (Full fat) (See tip)
2 garlic cloves, finely chopped
1 tbsp fresh dill (or 1 tsp dried dill) (For substitute option see tip below)
1 tbsp Olive oil
1 tbsp lemon juice
salt to taste
Method:
1) Strain the yogurt for 1 hour to make it slightly thick.
2) Put strained yogurt, garlic cloves, dill, olive oil, lemon juice and salt in the blender. Blend well. Then add cucumber and give a few pulse. Cucumber should be slightly coarse.
Serve with Falafel and Falafel Wraps.
Tips:
1) Traditionally, Tzatziki sauce is made of Greek yogurt (strained yogurt). If its available, then use it directly. Otherwise, use plain yogurt by straining it for an hour.
2) Dill can be substituted with mint leaves.
3) Lemon juice can be substituted with little vinegar.
Time: 5 to 7 minutes
Makes: 1 cup Sauce (sufficient for 4 persons)
1 large cucumber, peeled, seeded and diced
1 and 1/2 cups plain yogurt, (Full fat) (See tip)
2 garlic cloves, finely chopped
1 tbsp fresh dill (or 1 tsp dried dill) (For substitute option see tip below)
1 tbsp Olive oil
1 tbsp lemon juice
salt to taste
Method:
1) Strain the yogurt for 1 hour to make it slightly thick.
2) Put strained yogurt, garlic cloves, dill, olive oil, lemon juice and salt in the blender. Blend well. Then add cucumber and give a few pulse. Cucumber should be slightly coarse.
Serve with Falafel and Falafel Wraps.
Tips:
1) Traditionally, Tzatziki sauce is made of Greek yogurt (strained yogurt). If its available, then use it directly. Otherwise, use plain yogurt by straining it for an hour.
2) Dill can be substituted with mint leaves.
3) Lemon juice can be substituted with little vinegar.
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