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Tuesday, 2 March 2010

February 2010 Recipes

February 2010 Recipes

चकोल्या - Chakolya

ग्रिक सलाड - Greek Salad

डोसा पोडी - Dosa Podi

उडीद डांगर - Urad Dal Dangar

मंचुरीयन मश्रुम करी - Manchurian Mushroom Curry

फरसबी कोशिंबीर - French Beans Salad

टोफू फ्राईड राईस - Tofu Fried Rice
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February 2009 Selected Recipes

शेजवान पोटॅटो - Schezwan Potato

टोमॅटो चटणी - Tomato Chutney

महाराष्ट्रीयन आमटी - Maharashtrian Dal

अननस आंबा सलाड - Pineapple Mango Salad

पनीर कढाई - Paneer Kadai
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February 2008 Selected Recipes

मटर पनीर - Matar Paneer

पालकाची पातळ भाजी - Spinach Curry

कोथिंबीर देठाची भजी - Cilantro stem's Pakoda

दाबेली - Kachhi Dabeli

इंग्लिश आमटी - English Amti

चटपटीत बटाटे - Spicy Potato
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Comment of the month (Feb 2010)

From Anonymous
hotel sarakhe soup have asalyas 4 tomato barobar 1 med kanda, 1 inch ale ,5/6 lasun pakalya ekatra ukadun mixer madhun firavave. kadhai madhe tupavar 1 chamcha kanik bhajun ghyavi nantar tyavar varin ras galub ghalava chavipramane mith sakhar ghalave ,pani agadi thode garaj asalyas ghalave, ani bread che choukoni tukade tupavar mand gasvar bhajun tyat serve kartana ghalave. tomato ukadtana agadi 1/8 bitcha tukada ghatalyas rang chhan yeto.

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