How to knead dough for chapati

Dough for Chapati in Marathi



Ingredients:
1 cup Wheat flour (Chapati Atta)
1 tsp Oil + some more oil
Pinch of salt
Warm water

Method:
1) Take 1 cup chapati atta in a mixing bowl. Add 1 tsp oil and pinch of salt. Mix nicely. Then add water little at a time and knead to medium consistency dough. Use little oil, if required.
2) Cover the dough for 10 minutes. Again knead the dough. Divide the dough into 6 to 8 equal portions.

Tip:
1) Dough consistency should not be too stiff or too soft. Chapati made of stiff dough becomes hard and chewy. Very soft consistency dough is difficult to handle while rolling the chapati.
2) The number of chapatis depend on size and thickness of the chapati.