Time: 25 to 30 minutes
2 cups small pieces of Ripe Alfonso Mango (tip 1)
4 cups Sugar
5 to 6 Cloves
Method:
1) Take a medium sized nonstick pan. Add mango pieces and sugar into it.
2) Cook mango pieces and sugar together over medium heat. Sugar will melt in a few minutes. Cook until sugar syrup becomes thick just like honey. Do not make the syrup too thick, as it will thicken little bit after cooling down.
1) Use just ripe mangoes. Do not use over-ripe mangoes as it will melt while cooking.
2) Peel the mangoes and cut into 2 cm pieces. Also remove the pit.
3) You may add cardamom instead of cloves.
4) It is okay to keep the consistency little thin than required. However, in that case refrigeration is a must.
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